| 000 | 00796nam-a2200253uar4500 | ||
|---|---|---|---|
| 001 | 000070389 | ||
| 005 | 20240519150903.0 | ||
| 008 | 071101s1997----xxua---fr-----001-0-eng-d | ||
| 020 | _a0751403849 | ||
| 082 |
_a664.284 2 _bIND _c1997 |
||
| 245 | 1 |
_aIndustrial drying of foods _cEd. Christopher C. J. Baker |
|
| 264 |
_aUSA _bTechnomic _c1997 |
||
| 300 |
_axxi, 309 p _bils _c24 cm |
||
| 504 | _aIncluye: Bibliografía, Indice p. [299]-309 | ||
| 650 | 1 | 4 |
_aAlimentos _xDeshidratacion |
| 905 | _alibros | ||
| 950 | _c20011107 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c170092 _d170092 |
||