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005 | 20240519150903.0 | ||
008 | 071101s1997----xxua---fr-----001-0-eng-d | ||
020 | _a1566764645 | ||
082 |
_a664.07 _bCHE _c1997 |
||
245 | 1 |
_aChemical and functional properties of food componets _cEd. Zdzislaw E. Sikorski |
|
264 |
_aUSA _bTechnomic _c1997 |
||
300 |
_axii, 293 p _bils _c23 cm |
||
504 | _aInluye: Bibliografía, indice p. 285-293 | ||
650 | 1 | 4 |
_aAlimentos _xAnálisis |
650 | 2 | 4 |
_aAlimentos _xComposición |
905 | _alibros | ||
950 | _c20011107 | ||
950 | _c20021023 | ||
950 | _c20060109 | ||
950 | _c20111027 | ||
950 | _c20230914 | ||
999 |
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