| 000 | 00922nam-a2200277uar4500 | ||
|---|---|---|---|
| 001 | 000070386 | ||
| 005 | 20240519150903.0 | ||
| 008 | 071101r2001----xxua---fr-----001-0-eng-d | ||
| 020 | _a0824704533 | ||
| 082 |
_a664.07 _bNON _c2001 |
||
| 245 | 1 |
_aNondestructive food evaluation _bTechniques to analyze propierties and quality _cEd. Sundaram Gunasekaran |
|
| 264 |
_aUSA _bMarcel Dekker _c2001 |
||
| 300 |
_aviii, 423 p _bils _c24 cm |
||
| 440 |
_aFood science and technolgy _n105 |
||
| 504 | _aIncluye :Bibliografía, indice p.417-423 | ||
| 650 | 1 | 4 |
_aAlimentos _xAnálisis |
| 650 | 2 | 4 | _aAlimentos - Calidad |
| 905 | _alibros | ||
| 950 | _c20011107 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c170089 _d170089 |
||