| 000 | 00911nam-a2200277uar4500 | ||
|---|---|---|---|
| 001 | 000070381 | ||
| 005 | 20240519150903.0 | ||
| 008 | 061101s1997----xxua---fr-----001-0-spa-d | ||
| 020 | _a0412495007 | ||
| 082 |
_a664.07 _bCHE _c1997 |
||
| 245 | 1 |
_aChemical engineering for the food industry _cP. J. Fryer, D. L. Pyle, C. D. Rielly |
|
| 264 |
_aUSA _bBlackie academic professional _c1997 |
||
| 300 |
_axviii, 462 p _bils _c24 cm |
||
| 500 | _aIncluye: Disco de 3.5 | ||
| 500 | _aIncluye: Bibliografía, indice p. 455-462 | ||
| 650 | 1 | 4 |
_aAlimentos _xIngeniería |
| 650 | 2 | 4 |
_aAlimentos _xAnálisis |
| 905 | _alibros | ||
| 950 | _c20011106 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c170084 _d170084 |
||