| 000 | 00925nam-a2200277uar4500 | ||
|---|---|---|---|
| 001 | 000070366 | ||
| 005 | 20240519150903.0 | ||
| 008 | 061101s1998----xxua---fr-----001-0-eng-d | ||
| 020 | _a083421752X | ||
| 082 |
_a664.07 _bLAW _c1998 |
||
| 100 | 1 | _aLawless, Harry T. | |
| 245 | 1 |
_aSensory evaluation of food _bprinciples and practices _cHarry T. Lawless, Hildegarde Heymann |
|
| 264 |
_aUSA _bAspen Publishers _c1998 |
||
| 300 |
_avii, 827 p _bils _c26 cm |
||
| 500 | _aIncluye: Bibliografía, indice p.819-827 | ||
| 650 | 1 | 4 | _aAlimentos - Evaluación sensorial |
| 905 | _alibros | ||
| 950 | _c20011106 | ||
| 950 | _c20011106 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c170069 _d170069 |
||