| 000 | 01017nam-a2200301uar4500 | ||
|---|---|---|---|
| 001 | 000070364 | ||
| 005 | 20240519150903.0 | ||
| 008 | 061101s2000----xxua---fr-----001-0-eng-d | ||
| 020 | _a0834212595 | ||
| 082 |
_a664.028 _bLEW _c2000 |
||
| 100 | 1 | _aLewis, Michael | |
| 245 | 1 |
_aContinuous thermal processing of food _bpasteurization and UTH sterilization _cMichael Lewis, Neil Heppel |
|
| 264 |
_aUSA _bAspen Publishers _c2000 |
||
| 300 |
_axv, 447 p _bils _c25 cm |
||
| 440 | _aAspen food engineering series | ||
| 500 | _aIncluye: Bibliografía, indice p. 435-445 | ||
| 650 | 1 | 4 |
_aAlimentos _xPreservación |
| 650 | 2 | 4 |
_aAlimentos _xProceso térmico |
| 905 | _alibros | ||
| 950 | _c20011106 | ||
| 950 | _c20011128 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c170067 _d170067 |
||