| 000 | 01017nam a2200289uar4500 | ||
|---|---|---|---|
| 001 | 000070358 | ||
| 005 | 20240519150903.0 | ||
| 008 | 061101s2000 xxua fr 000 0 eng d | ||
| 020 | _a0834218259 | ||
| 082 | 0 | 4 |
_a664.001 579 _bMIC 2000 |
| 245 | 0 | 0 |
_aMicroorganisms in food 6 _bMicrobial ecology of food commodities _cICMSF |
| 264 |
_aUSA _bAspen Publishers _c2000 |
||
| 300 |
_axv, 620 p. _bil. _c25 cm. |
||
| 504 | _aIncluye: Bibliografía | ||
| 650 | 4 | _aMicrobiología de alimentos | |
| 710 | 1 | _aInternational Commission on Microbiological Specifications for Foods | |
| 905 | _alibros | ||
| 950 | _c20011106 | ||
| 950 | _c20011106 | ||
| 950 | _c20011106 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20100224 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c170061 _d170061 |
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