| 000 | 00937nam a2200265uar4500 | ||
|---|---|---|---|
| 001 | 000070354 | ||
| 005 | 20240519150903.0 | ||
| 008 | 061101s1996 mx a fr 001 0 spa d | ||
| 020 | _a041247350X | ||
| 082 | 0 | 4 |
_a664.001 579 _bMIC 1996 |
| 245 | 0 | 0 |
_aMicroorganism in foods 5 _bCharacteristics of microbial pathogens _cICMSF |
| 264 |
_aUSA _bBlackie Academic Professional _c1996 |
||
| 300 |
_a513 p. _bil. _c25 cm. |
||
| 650 | 4 | _aMicrobiología de alimentos | |
| 710 | 1 | _aInternational Commission on Microbiological Specifications for Foods | |
| 905 | _alibros | ||
| 950 | _c20011106 | ||
| 950 | _c20011106 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20100224 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c170057 _d170057 |
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