| 000 | 00863nam-a2200277uar4500 | ||
|---|---|---|---|
| 001 | 000070345 | ||
| 005 | 20240519150903.0 | ||
| 008 | 061101r1997----xxu----fr-----001-0-eng-d | ||
| 020 | _a1566765641 | ||
| 082 |
_a664.07 _bHAR _c1997 |
||
| 100 | 1 | _aHartel, R. W. | |
| 245 | 1 |
_aMath concepts for food engineering _cR. W. Hartel, T: A: Howel, D. B. Hyslop |
|
| 264 |
_aUSA _bTechnomic _c1997 |
||
| 300 |
_aix, 177 p _c28 cm |
||
| 500 | _aIncluye: Indice p. 175-177 | ||
| 650 | 1 | 4 | _aMatemáticas |
| 650 | 2 | 4 | _aIngeniería de alimentos - Matemáticas |
| 905 | _alibros | ||
| 950 | _c20011106 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c170048 _d170048 |
||