| 000 | 00995nam a2200289uar4500 | ||
|---|---|---|---|
| 001 | 000069688 | ||
| 005 | 20240519150854.0 | ||
| 008 | 240901q1996 sp fr 001 0 spa d | ||
| 020 | _a8420008141 | ||
| 082 | 0 | 4 |
_a664 _bMOR [1996] |
| 100 | 1 | _aMortimore, Sara | |
| 245 | 1 | 0 |
_aHACCP _benfoque práctico _cSara Mortimer, Carol Wallace; tr. Blas Borde-Lekona |
| 264 |
_aEspaña _bAcribia _c[1996] |
||
| 300 |
_axvi, 291 p. _c24 cm. |
||
| 500 | _aTraducción de: HACCP a practical approach | ||
| 504 | _aIncluye: Bibliografía p. 283-285, índice p. 287-291 | ||
| 650 | 4 |
_aAlimentos _xmicrobiología |
|
| 650 | 4 |
_aAlimentos _xmedidas de seguridad |
|
| 905 | _alibros | ||
| 950 | _c20010924 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20060913 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c169391 _d169391 |
||