| 000 | 01021nam a2200301uar4500 | ||
|---|---|---|---|
| 001 | 000069668 | ||
| 005 | 20240519150854.0 | ||
| 008 | 210901q1996 sp a fr 000 0 spa d | ||
| 020 | _a8420008044 | ||
| 082 | 0 | 4 |
_a641.49 _bSCH [1996] |
| 100 | 1 | _aSchiffner, Eberhard | |
| 245 | 1 | 0 |
_aElaboración casera de carne y embutidos _cEberhard Schiffner, Klaus Oppel, Dietrich Lortzing |
| 264 |
_aEspaña _bAcribia _c1996 |
||
| 300 |
_ax, 291 p. _bil. _c24 cm. |
||
| 500 | _aTraducción de: Fleisch-und wurstwaren-hausgemacht | ||
| 504 | _aIncluye: Bibliografía p. 281 | ||
| 650 | 4 | _aEmbutidos | |
| 650 | 4 |
_aCarne _xempacado |
|
| 905 | _alibros | ||
| 950 | _c20010921 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20081006 | ||
| 950 | _c20081006 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c169371 _d169371 |
||