| 000 | 01385nam a2200385uib4500 | ||
|---|---|---|---|
| 001 | 000069201 | ||
| 005 | 20240519150846.0 | ||
| 008 | 090801s2001 xxk fr 001 0 eng d | ||
| 020 | _a1897676360 | ||
| 040 |
_aMx-ChUA _bspa _erda |
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| 082 | 0 | 4 |
_a636.084 _bLYO 2001 |
| 100 | 1 |
_aLyons, T. P. _eedición |
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| 245 | 1 | 0 |
_aScience and technology in the feed industry _bprocedings of Altech's seventeenth annual symposium _cedición T. P. Lyons, K. A. Jacques |
| 264 |
_aReino Unido _bAlltech _bNottingham University Press _c2001 |
||
| 300 |
_aix, 419 páginas _c24 cm. |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 504 | _aIncluye: Bibliografía e índice | ||
| 650 | 4 |
_aAlimentos balanceados _xanimales domésticos |
|
| 650 | 4 | _aBiotecnología | |
| 700 | 1 |
_aJacques, K. A. _eedición |
|
| 905 | _aLibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20010809 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20080520 | ||
| 950 | _c20111027 | ||
| 950 | _c20230503 | ||
| 950 | _c20230503 | ||
| 950 | _c20230503 | ||
| 950 | _c20230914 | ||
| 999 |
_c168905 _d168905 |
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