| 000 | 00858nam-a2200265uar4500 | ||
|---|---|---|---|
| 001 | 000069127 | ||
| 005 | 20240519150845.0 | ||
| 008 | 060801s1999----xxu----fr-----000-0-eng-d | ||
| 020 | _a084321752x | ||
| 082 |
_a664.07 _bLAW _c1999 |
||
| 100 | 1 | _aLawles, Harry T | |
| 245 | 1 |
_aSensory evaluation of food _bprinciples and practices _cHarry T. Lawless, Hildegarde Heymann |
|
| 264 |
_aUSA _bAspen Publishers _c1999 |
||
| 300 |
_axviii, 827 p _c26 cm |
||
| 504 | _aIncluye: Bibliografía e Indice | ||
| 650 | 1 | 4 | _aAlimentos-evaluación sensorial |
| 905 | _alibros | ||
| 950 | _c20010806 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c168833 _d168833 |
||