| 000 | 00974nam-a2200289uar4500 | ||
|---|---|---|---|
| 001 | 000067840 | ||
| 005 | 20240519150827.0 | ||
| 008 | 190301s1990----xxua---fr-----001-0-eng-d | ||
| 020 | _a0444988459 | ||
| 082 |
_a664.20 _bCHE _c1990 |
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| 245 | 1 |
_aChemical changes during food processing _cEditor. Jiri Davidek, Jan Valísek, Jan Pokorny |
|
| 264 |
_aUSA _bElsevier _c1990 |
||
| 300 |
_axii, 448 p _bils _c24 cm |
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| 440 |
_aDevelopments in food science _n21 |
||
| 500 | _aIncluye: Indice p. 433-448, Bibliografía | ||
| 650 | 1 | 4 | _aAlimentos - Análisis |
| 650 | 2 | 4 | _aAlimentos - Industria y comercio - Control de calidad |
| 650 | 2 | 4 | _aAlimentos - Calidad |
| 905 | _alibros | ||
| 950 | _c20010319 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c167546 _d167546 |
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