| 000 | 01102nam a2200325uar4500 | ||
|---|---|---|---|
| 001 | 000067339 | ||
| 005 | 20240519150819.0 | ||
| 008 | 260201s1987 mx a fr 001 0 spa d | ||
| 082 | 0 | 4 |
_a664.028 _bDES 1987 |
| 100 | 1 | _aDesrosier, Norman W. | |
| 245 | 1 | 0 |
_aConservación de alimentos _cNorman W. Desrosier; tr. Antonio Habitud Esquivel |
| 250 | _a16a | ||
| 264 |
_aMéxico _bCecsa _c1987 |
||
| 300 |
_a468 p. _bils. _c22 cm. |
||
| 500 | _aTraducción de: Technology of food | ||
| 504 | _aIncluye: Indice p. 455-468 y bibliografía | ||
| 650 | 1 | 4 | _aAlimentos - conservación |
| 905 | _aLibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20010226 | ||
| 950 | _c20010305 | ||
| 950 | _c20010309 | ||
| 950 | _c20021023 | ||
| 950 | _c20030515 | ||
| 950 | _c20041103 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c167046 _d167046 |
||