| 000 | 00922nam-a2200277uar4500 | ||
|---|---|---|---|
| 001 | 000067054 | ||
| 005 | 20240519150815.0 | ||
| 008 | 060201s2000----xxua---fr-----010-0-eng-d | ||
| 020 | _a0824704215 | ||
| 082 |
_a664.06 _bNAT _c2000 |
||
| 245 | 1 |
_aNatural Food colorants _bscience and technology _cEditores. Gabriel J. Lauro, F. Jack Francis |
|
| 264 |
_aUSA _bMarcel Dekker _c2000 |
||
| 300 |
_aviii, 336 p _bils _c23 cm |
||
| 440 | _aBasic Symposium series | ||
| 504 | _aIncluye: Indice p. 329-336 y bibliografía | ||
| 650 | 1 | 4 | _aColorantes en alimentos |
| 905 | _aLibros | ||
| 950 | _c20010206 | ||
| 950 | _c20010305 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c166761 _d166761 |
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