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| 001 | 000067052 | ||
| 005 | 20240519150815.0 | ||
| 008 | 060201s1990----xxua---fr-----001-0-eng-d | ||
| 020 | _a0824779223 | ||
| 082 |
_a664.949 _bPIG _c1990 |
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| 100 | 1 | _aPigott, George M. | |
| 245 | 1 |
_aSeafood _bEffects of technology on nutrition _cGeorge M. Pigott, Barbee W. Tucker |
|
| 264 |
_aUSA _bMarcel Dekker _c1990 |
||
| 300 |
_axi, 362 p _bils _c23 cm |
||
| 440 |
_aFood science and technology _v39 |
||
| 504 | _aIncluye: bibliografía e ndice | ||
| 650 | 1 | 4 | _aMariscos - Higiene |
| 650 | 2 | 4 | _aMariscos - Conservación |
| 905 | _aLibros | ||
| 950 | _c20010206 | ||
| 950 | _c20010305 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c166759 _d166759 |
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