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| 001 | 000067050 | ||
| 005 | 20240519150815.0 | ||
| 008 | 060201s1992----xxuad--fr-----001-0-eng-d | ||
| 020 | _a082478748X | ||
| 082 |
_a664.7 _bCLO _c1992 |
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| 245 | 1 |
_aClostridium botulinum _bEcology and control in foods _cEditores, Andreas H. W. Hauschild, Karen L. Dodds |
|
| 264 |
_aUSA _bMarcel Dekker _c1992 |
||
| 300 |
_aviii, 412 p _bils., tablas _c23 cm |
||
| 440 |
_aFood science and technology _v54 |
||
| 504 | _aIncluye: Indice p.407-412 y Bibliografía | ||
| 650 | 1 | 4 | _aVotulismo |
| 650 | 2 | 4 | _aClodtridium Botulinum - (Toxina) |
| 650 | 2 | 4 | _aAlimentos - Microbiología |
| 905 | _aLibros | ||
| 950 | _c20010206 | ||
| 950 | _c20010305 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c166757 _d166757 |
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