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| 008 | 060201s1992 xxuado fr 001 0 eng d | ||
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_a664.94 _bSUR 1992 |
| 245 | 0 | 0 |
_aSurimi technology _ced. Tyre C. Lanier, Chong M. Lee |
| 264 |
_aUSA _bMarcel Dekker _c1992 |
||
| 300 |
_axii, 528 p. _bil. _c23 cm |
||
| 440 | 0 |
_aFood Science and Technology _v50 |
|
| 500 | _aIncluye: Indice p. 519-528 | ||
| 650 | 4 | _aTecnología de alimentos | |
| 650 | 4 |
_aSurimi _xproceso |
|
| 700 | 1 | _aLanier, Tyre C. (ed.) | |
| 905 | _aLibros | ||
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| 950 | _c20010305 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
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| 950 | _c20091106 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
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