| 000 | 00936nam-a2200277uar4500 | ||
|---|---|---|---|
| 001 | 000066580 | ||
| 005 | 20240519150808.0 | ||
| 008 | 160101s1993----xxua---fr-----001-0-eng-d | ||
| 020 | _a0841226652 | ||
| 082 |
_a664.024 _bFOO _c1993 |
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| 245 | 1 |
_aFood flavro and safety _bMolecular analysis and design _cEditores, A. M. Spanier, H. Okai, M. Tamura |
|
| 264 |
_aUSA _bAmerican Chemical Society _c1993 |
||
| 300 |
_axiv, 352 p _bils _c23 cm |
||
| 440 |
_aACS Symposium serie _v528 |
||
| 500 | _aIncluye: Biblioigrafía e indice | ||
| 650 | 1 | 4 | _aAlimentos - Biotecnología |
| 905 | _aLibros | ||
| 950 | _c20010116 | ||
| 950 | _c20010305 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c166287 _d166287 |
||