| 000 | 00999nam-a2200313uar4500 | ||
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| 001 | 000065805 | ||
| 005 | 20240519150757.0 | ||
| 008 | 131100s1999----xxua---fr-----001-0-spa-d | ||
| 020 | _a0834212323 | ||
| 082 |
_a641.4 _bMAR _c1999 |
||
| 100 | 1 | _aMariott, Norman G | |
| 245 | 1 |
_aPrinciples of food sanitation _cNorman G. Mariott |
|
| 250 | _a4a | ||
| 264 |
_aUSA _bAspen _c1999 |
||
| 300 |
_axii, 364 p _bils., fotos, tablas _c26 cm |
||
| 504 | _aIncluye: Bibliografía, indice p. 355-364 | ||
| 650 | 1 | 4 | _aIndustria alimetaría - Sanidad |
| 650 | 2 | 4 | _aAlimentos - Procesamiento |
| 905 | _aLibros | ||
| 950 | _c20001113 | ||
| 950 | _c20001114 | ||
| 950 | _c20010305 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c165512 _d165512 |
||