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| 005 | 20240519150747.0 | ||
| 008 | 181000s1999 mx fr 000 0 spa d | ||
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_aMx-ChUA _bspa _erda |
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_a613.2 _bFOX 1999 |
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_aFox, Brian A. _eautor |
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| 245 | 1 | 0 |
_aCiencia de los alimentos, nutrición y salud _cBrian A. Fox, Allan A. Cameron; traducción Carlos Alberto García Ferrer |
| 264 | 1 |
_aMéxico _bLimusa _c1999 |
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| 300 |
_a457 páginas _c22 cm. |
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| 336 |
_atexto _btxt _2rdacontent |
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_ano mediado _bn _2rdamedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 500 | _aTraducción de: Food science nutrition and health | ||
| 650 | 1 | 4 | _aAlimentos |
| 650 | 2 | 4 | _aNutrición |
| 700 | 1 |
_aFox, Brian A. _eautor |
|
| 700 | 1 |
_aCameron, Allan A. _eautor |
|
| 905 | _aLibros | ||
| 944 | _aGLOBAL | ||
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| 950 | _c20010221 | ||
| 950 | _c20010305 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
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| 950 | _c20111027 | ||
| 950 | _c20210312 | ||
| 950 | _c20230914 | ||
| 950 | _c20240409 | ||
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_c164936 _d164936 |
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