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| 001 | 000064760 | ||
| 005 | 20240519150740.0 | ||
| 008 | 280900s1996----xxua---fr-----001-0-eng-d | ||
| 020 | _a0841234957 | ||
| 082 |
_a664.5 _bRIS _c1996 |
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| 245 | 1 |
_aSpices _bFlavor chemistry and antioxidant propierties _cEd. Sara J. Risch, Chi Tang Ho |
|
| 264 |
_aUSA _bAmerican Chemical Society _c1996 |
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| 300 |
_ax, 253 p _bils _c24 cm |
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| 440 |
_aACS Symposium _v660 |
||
| 504 | _aIncluye: Bibliografía e Indice | ||
| 650 | 1 | 4 | _aTecnologia de alimentos - Especies y condimentos |
| 650 | 2 | 4 | _aCondimentos |
| 905 | _aLibros | ||
| 950 | _c20000928 | ||
| 950 | _c20000928 | ||
| 950 | _c20010305 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c164467 _d164467 |
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