| 000 | 01064nam a2200301uar4500 | ||
|---|---|---|---|
| 001 | 000061265 | ||
| 005 | 20240519150704.0 | ||
| 008 | 991125s1974 sp ad fr 000 0 spa d | ||
| 020 | _a8420003530 | ||
| 082 | 0 | 4 |
_a641.4 _bHER 1974 |
| 100 | 1 | _aHersom, A. C. | |
| 245 | 1 | 0 |
_aConservas alimenticias _bfundamentos técnico-microbiológicos (Baumgartner) _cA. C. Hersom; E. D. Hulland; tr. Bernabé Sanz Pérez |
| 250 | _a2a | ||
| 264 |
_aEspaña _bAcribia _c1974 |
||
| 300 |
_a360 p. _c21 cm. |
||
| 500 | _aTraducción de: Canned foods. An introduction to their mirobiology (Baumgartner) | ||
| 500 | _aIncluye: Indice p. 347-360 | ||
| 650 | 4 |
_aAlimentos _xenvase y preservación |
|
| 650 | 4 |
_aFrutas _xpreservación |
|
| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20100923 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c160973 _d160973 |
||