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| 005 | 20240519150653.0 | ||
| 008 | 991125s1989 it fr 000 0 eng u | ||
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_aMx-ChUA _bspa _erda |
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| 082 | 0 | 4 |
_a614.3 _bWOR 1989 |
| 110 | 1 |
_aWorld Health Organization _eautor |
|
| 245 | 1 | 0 |
_aEvaluation of certain veterenary drugs residues in food _bthirty - fourth report of the joint FAO-WHO expert committee on food additives _cWorld Health Organization |
| 264 |
_aItalia _bWorld Health Organization _c1989 |
||
| 300 |
_a66 páginas _c23 cm. |
||
| 336 |
_atexto _btxt _2rdacontent |
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| 337 |
_ano mediado _bn _2rdamedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 490 | 1 |
_aTechnical repot series _v788 |
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| 650 | 4 | _aAlimentos contaminados | |
| 650 | 4 |
_aResiduo de droga _xanalisis |
|
| 830 | 0 | _aTechnical repot series | |
| 905 | _aLibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230123 | ||
| 950 | _c20230914 | ||
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_c159741 _d159741 |
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