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_a664.001 579 _bFRA 1993 |
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_aFrazier, W.C. _eautor |
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_aMicrobiología de los alimentos _cW.C. Frazier, D.C. Wsthoff; traducción D. Manuel Ramis Vergs |
| 250 | _aCuarta edición | ||
| 264 |
_aEspaña _bAcribia _c1958 |
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_axvi, 681 páginas _c23 cm. |
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_aContaminación _xconservación de alimentos |
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_aWsthoff, D.C. _eautor |
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