| 000 | 01267nam a2200385uib4500 | ||
|---|---|---|---|
| 001 | 000056397 | ||
| 005 | 20240519150613.0 | ||
| 008 | 000814s2003 xxua fr 001 0 spa d | ||
| 020 | _a0824793552 | ||
| 040 |
_aMx-ChUA _bspa _erda |
||
| 082 | 0 | 4 |
_a664.07 _bWAL 2003 |
| 100 | 1 |
_aWalastra, Pieter _eautor |
|
| 245 | 1 | 0 |
_aPhysical chemistry of foods _cPieter Walastra |
| 264 |
_aEstados Unidos _bMarcel Dekker _c2003 |
||
| 300 |
_axiii, 807 páginas _bilustraciones _c24 cm. |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 490 | 1 |
_aFood Science and Technology _v121 |
|
| 504 | _aIncluye: Bibliografía e índice | ||
| 650 | 4 | _aAlimentos | |
| 650 | 4 |
_aAlimentos _xanálisis |
|
| 830 | 0 | _aFood Science and Technology | |
| 905 | _alibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20030711 | ||
| 950 | _c20031121 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20220208 | ||
| 950 | _c20230914 | ||
| 999 |
_c156105 _d156105 |
||