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_a664.001 579 _bMIC 1996 |
| 100 | 1 | _aInternational Commision on Microbiological Specifications for Food (ICMSF) | |
| 245 | 1 | 0 |
_aMicrobiología de los alimentos _bcaracteristicas de los patógenos microbianos _cInternational Commision on Microbiological Specifications for Food (ICMSF) |
| 264 |
_aEspaña _bAcribia _c1996 |
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_avi, 606 p. _bil. _c25 cm. |
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| 500 | _aTraducción de: Microorganism in foods 5, Characteristics of microbial pathogens | ||
| 650 | 1 | 4 | _aAlimentos - microorganismos |
| 905 | _alibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
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| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
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