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| 008 | 991125s1987----u.-ad---------000-0-eng-u | ||
| 020 | _a0-8247-7989-6 | ||
| 082 |
_a664.07 _bMOS 1987 |
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| 245 |
_aFood texture: _bInstrumental and sensorial measurement _cHoward R. Moskowitz (Ed.) |
||
| 264 |
_aU. S. A. _bMarcel Dekker _c1987 |
||
| 300 | _ax; 335 p. | ||
| 440 | _aFoos science and technology 22 | ||
| 500 | _aBIBLIOTECA: UACH-FCQ | ||
| 650 | 0 |
_aAlimentos _xTextura |
|
| 650 | 0 |
_aAlimentos _xTextura _xEvaluacion Sensorial |
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| 903 |
_aAC _bQ04744 |
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| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
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_c150447 _d150447 |
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