000 | 00978nam a2200289uar4500 | ||
---|---|---|---|
001 | 000050735 | ||
005 | 20240519150530.0 | ||
008 | 991125s1998 xxua fr 000 0 eng d | ||
020 | _a0824701445 | ||
082 | 0 | 4 |
_a664.5 _bHIR 1998 |
100 | 1 | _aHirasa, Kenji | |
245 | 1 | 0 |
_aSpice science and technology _cKenji Hirasa, Mitsuo Takemasa |
264 |
_aUSA _bMarcel Dekker _c1998 |
||
300 |
_av; 219 p. _bil. _c23 cm. |
||
440 | 0 |
_aFood science and technology _n89 |
|
500 | _aIncluye: Bibliografía, Indice p. 213-219 | ||
650 | 4 |
_aTecnología de alimentos _xespecias y condimentos |
|
905 | _aLibros | ||
950 | _c20000814 | ||
950 | _c20011107 | ||
950 | _c20021023 | ||
950 | _c20060109 | ||
950 | _c20090814 | ||
950 | _c20111027 | ||
950 | _c20230914 | ||
999 |
_c150443 _d150443 |