| 000 | 00862nam-a2200277--04500 | ||
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| 001 | 000050733 | ||
| 005 | 20240519150530.0 | ||
| 008 | 991125s1991----u.-a----------000-0-eng-u | ||
| 020 | _a0-8247-8537-1 | ||
| 082 |
_a664.07 _bLAW 1991 |
||
| 100 | 1 | _aLawlees, Harry T. | |
| 245 |
_aSensory science theory and applications in foods _cHarry T. Lawless; Barbara P. Kein |
||
| 264 |
_aU. S. A. _bMarcel Dekker _c1991 |
||
| 300 | _ax; 441 p. | ||
| 500 | _aBBLIOTECA: UACH-FCQ | ||
| 650 | 0 |
_aAlimentos _xEvaluacion Sensorial |
|
| 903 |
_aAC _bQ04738 |
||
| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c150441 _d150441 |
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