| 000 | 00957nam-a2200301--04500 | ||
|---|---|---|---|
| 001 | 000050727 | ||
| 005 | 20240519150530.0 | ||
| 008 | 991125s1986----u.-adf--------000-0-eng-u | ||
| 020 | _a0-8247-7337-3 | ||
| 082 |
_a664.07 _bO'MA 1986 |
||
| 100 | 1 | _aO'Mahony, Michael | |
| 245 |
_aSensory evaluation of food: _bstatistical methods and procedures _cMichael O'Mahony |
||
| 264 |
_aU. S. A. _bMarcel Dekker _c1986 |
||
| 300 | _axv; 487 p. | ||
| 400 | _aFood science and technology 16 | ||
| 500 | _aBIBLIOTECA: UACH-FCQ | ||
| 650 | 0 |
_aAlimentos _xEvaluacion Sensorial |
|
| 650 | 0 |
_aAlimentos _xEvaluacion Sensorial |
|
| 903 |
_aAC _bQ04732 |
||
| 905 | _aTesis | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c150435 _d150435 |
||