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| 008 | 991125s1997----fload---------000-0-eng-u | ||
| 020 | _a0-8412-3526-0 | ||
| 082 |
_a664.94 _bSHA 1997 |
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| 100 | 1 | _aShahidi, Fereidoon | |
| 245 |
_aFlavor and lipid chemestry of seafoods _cFereidoon Shahidi; Keith R. Cadwallader (Ed.) |
||
| 264 |
_aFloridaU.S.A _bAmerican Chemical Society _c1997 |
||
| 300 | _aix; 285 p. | ||
| 500 | _aBIBLIOTECA: UACH-FCQ | ||
| 650 | 0 | _aMariscos conservación, pruebas y analisis | |
| 903 |
_aAC _bQ04704 |
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| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
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_c150381 _d150381 |
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