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_a664.07 _bHOC 1995 |
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_aFlavor Technology: _bPhysical Chemistry,Modification and Process _cChi-Tang Ho;Chee-Teck Tan;Chao-Hsiang Tong (Edi.) |
||
| 264 |
_aWashington,U.S.A _bAmerican Chemical Society _c1995 |
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| 300 | _axi; 266 p. | ||
| 440 | _aACS Symposium 610 | ||
| 500 | _aBIBLIOTECA:UACH-FCQ | ||
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_aAlimentos _xAnalisis |
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_aAC _bQ04609 |
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| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
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