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_a664.001 579 _bMIC 1998 |
| 245 | 0 | 0 |
_aMicrobiología de los alimentos _bcaracterísticas de los patógenos microbianos _cICMSF; tr. Manuel Ramis Vergés |
| 264 |
_aEspaña _bAcribia _c1998 |
||
| 300 |
_avi, 606 p. _bil. _c24 cm. |
||
| 500 | _aTraducción de: Microorganisms in foods 5 | ||
| 650 | 4 | _aMicrobiología de alimentos | |
| 710 | 1 | _aInternational Commission on microbiological specifications for foods (ICMSF) | |
| 905 | _aLibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20040212 | ||
| 950 | _c20040212 | ||
| 950 | _c20060109 | ||
| 950 | _c20100224 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
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_c150156 _d150156 |
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