| 000 | 00906nam-a2200289--04500 | ||
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| 001 | 000050403 | ||
| 005 | 20240519150526.0 | ||
| 008 | 991125s1988----u.-ad---------000-0-eng-u | ||
| 020 | _a0-442-22685-3 | ||
| 082 |
_a637.127 _bBOD 1988 |
||
| 100 | 1 | _aBodyfelt, F. W. | |
| 245 | 0 | 4 |
_aThe sensory evaluation of dairy products _cF. W. Bodyfelt; J. Tobias; G. M. Trout |
| 264 |
_aU. S. A. _bAvi _c1988 |
||
| 300 | _aix, 598 p. | ||
| 500 | _aBIBLIOTECA: UACH-FCQ | ||
| 650 | 0 |
_aProductos Lacteos _xEvaluacion Sensorial |
|
| 903 |
_aAC _bQ04408 |
||
| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20100721 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c150111 _d150111 |
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