| 000 | 00937nam-a2200301--04500 | ||
|---|---|---|---|
| 001 | 000050353 | ||
| 005 | 20240519150526.0 | ||
| 008 | 991125s1989----u.-ad---------000-0-eng-u | ||
| 020 | _a0-935315-24-1 | ||
| 082 |
_a664.3 _bMIN 1989 |
||
| 100 | 1 | _aMin, David B. | |
| 245 | 0 |
_aFlavor chemistry for lipid foods _cDavid B. Min; Thomas H. Smouse |
|
| 264 |
_aU. S. A. _bAmerican Oil Chemists' Society _c1989 |
||
| 300 | _av, 462 p. | ||
| 500 | _aBIBLIOTECA: UACH-FCQ | ||
| 650 | 0 |
_aLipidos _xQuimica |
|
| 650 | 0 |
_aSaborizantes Alimentos _xQuimica |
|
| 903 |
_aAC _bQ04358 |
||
| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20100721 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c150061 _d150061 |
||