| 000 | 00967nam-a2200301--04500 | ||
|---|---|---|---|
| 001 | 000050351 | ||
| 005 | 20240519150526.0 | ||
| 008 | 991125s1988----u.-af---------000-0-eng-u | ||
| 020 | _a1-85166-130-1 | ||
| 082 |
_a664 _bHAL 1988 |
||
| 100 | 1 | _aHallström, Bengt | |
| 245 | 0 |
_aHaet transfer and food products _cBengt Hallström; Christina Sköldebrand; Christina Trägardh |
|
| 264 |
_aU. S. A. _bElsevier Applied Science _c1988 |
||
| 300 | _axiv; 263 p. | ||
| 500 | _aBIBLIOTECA: UACH-FCQ | ||
| 650 | 0 |
_aCalor _xtransmicion |
|
| 650 | 0 |
_aAlimentos _xIndustria y comercio |
|
| 903 |
_aAC _bQ04356 |
||
| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20100721 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c150059 _d150059 |
||