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| 008 | 991125s1989----u.sa----------000-0-eng-u | ||
| 020 | _a0-935315-26-8 | ||
| 082 |
_a641.12 _bKIN 1989 |
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| 100 | 1 | _aKinsella, John E. | |
| 245 | 0 |
_aFood Proteins _cJohn E. Kinsella; William G. Soucie |
|
| 264 |
_aU.S.A. _bThe american oil chemistry society Chempaingn _c1989 |
||
| 300 | _avii; 431 p. | ||
| 500 | _aBIBLIOTECA: UACH-FCQ | ||
| 650 | 0 |
_aAlimentos _xProteinas en |
|
| 903 |
_aAC _bQ04322 |
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| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20100721 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c150025 _d150025 |
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