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_a664.06 _bTAY 1980 |
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100 | 1 | _aTaylor, R. J. | |
245 | 0 |
_aFood additives _cR. J. Taylor |
|
264 |
_aNew YorkU.S.A. _bJohn Wiley _c1980 |
||
300 | _axiv; 126 p. | ||
500 | _aBIBLIOTECA: UACH-FCQ | ||
650 | 0 |
_aAlimentos _xAditivos |
|
903 |
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