| 000 | 00946nam a2200289uib4500 | ||
|---|---|---|---|
| 001 | 000048930 | ||
| 005 | 20240519150518.0 | ||
| 008 | 991125s1985 xxua fr 000 0 eng d | ||
| 020 | _a0126724806 | ||
| 082 | 0 | 4 |
_a664.07 _bSTO 1985 |
| 100 | 1 |
_aStone, Herbert _eautor |
|
| 245 | 1 | 0 |
_aSensory evaluation practices _cHerbert Stone, Joel L. Sidel |
| 264 |
_aEstados Unidos _bAcademic Press _c1985 |
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| 300 |
_axi; 311 páginas _bilustraciones |
||
| 650 | 4 |
_aAlimentos _xevaluación sensorial |
|
| 700 | 1 |
_aSidel, Joel L. _eautor |
|
| 905 | _aLibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20090609 | ||
| 950 | _c20111027 | ||
| 950 | _c20200311 | ||
| 950 | _c20230914 | ||
| 999 |
_c148638 _d148638 |
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