| 000 | 00796nam a2200253uar4500 | ||
|---|---|---|---|
| 001 | 000048919 | ||
| 005 | 20240519150518.0 | ||
| 008 | 991125s1978 xxua fr 000 0 eng d | ||
| 020 | _a0870550640 | ||
| 082 | 0 | 4 |
_a576.163 _bWEI 1978 |
| 100 | 1 | _aWeiser, Harry H. | |
| 245 | 1 | 0 |
_aFood microbiology _cHarry H. Weiser; George J. Mountney; Wilbur A. Gould |
| 264 |
_aUSA _bAvi _c1978 |
||
| 300 | _axii; 388 p. | ||
| 650 | 4 | _aMicrobiología de alimentos | |
| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20090609 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c148627 _d148627 |
||