000 | 00858nam-a2200277--04500 | ||
---|---|---|---|
001 | 000048676 | ||
005 | 20240519150514.0 | ||
008 | 991125s1988----espad---------000-0-spa-u | ||
020 | _a84-200-0623-8 | ||
082 |
_a664.09028 _bREI 88 |
||
100 | 1 | _aReichert, Joachin E. | |
245 |
_aTratamiento termico de los productos carnicos _cJoachin E. Reichert; tr. Jaime Esain |
||
264 |
_aEspaƱa _bAcribia _c1988 |
||
300 | _a175 p. | ||
500 | _aBIBLIOTECA: UACH-FCQ | ||
650 | 0 |
_aProductos carnicos _xConservacion |
|
903 |
_aAC _bQ02681 |
||
905 | _aLibros | ||
950 | _c20000814 | ||
950 | _c20021023 | ||
950 | _c20060109 | ||
950 | _c20111027 | ||
950 | _c20230914 | ||
999 |
_c148384 _d148384 |