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| 005 | 20240519150512.0 | ||
| 008 | 991125s1988----conf----------000-0-eng-u | ||
| 020 | _a0-917678-23-0 | ||
| 082 |
_a664.07 _bSTA 88 |
||
| 100 | 1 | _aStauffer, John E. | |
| 245 |
_aQuality assurance of food anredients, processing and distribuition _cJohn E. Stauffer |
||
| 264 |
_aConnecticut _bF. N. P. _c1988 |
||
| 300 | _axiii; 304 p. | ||
| 500 | _aBIBLIOTECA: UACH-FCQ | ||
| 650 | 0 |
_aAlimentos _xControl de Calidad |
|
| 903 |
_aAC _bQ02410 |
||
| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c148113 _d148113 |
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