| 000 | 00785nam a2200253uar4500 | ||
|---|---|---|---|
| 001 | 000048404 | ||
| 005 | 20240519150512.0 | ||
| 008 | 991125s1991 xxuf fr 000 0 eng d | ||
| 020 | _a0125612818 | ||
| 082 | 0 | 4 |
_a664.07 _bDOM 1991 |
| 100 | 1 | _aPomeranz, Y. | |
| 245 | 1 | 0 |
_aFunctional propierties of food components _cYeshsajahu Pomeranz |
| 264 |
_aUSA _bAcademic Press _c1991 |
||
| 300 | _aix; 569 p. | ||
| 650 | 4 |
_aAlimentos _xAnálisis |
|
| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20091111 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c148112 _d148112 |
||