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| 100 | 1 | _aCassens, Robert G. | |
| 245 |
_aNitrite- Cured Meat _cRobert G. Cassens |
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| 264 |
_aU. S. A. _bNutrition Press. _c1990 |
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| 300 | _a176 p. | ||
| 500 | _aBIBLIOTECA: UACH-FCQ | ||
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_aCarnes _xAlimentos |
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_aAC _bQ02346 |
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| 905 | _aLibros | ||
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