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_a664.028 _bBRO 89 |
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| 100 | 1 | _aBrody, Aaron L. (ed.) | |
| 245 |
_aControlled modified atmosphere _cvacuum packaging of foods Aaron L. Brody (ed.) |
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| 264 |
_aU.S.A. _bFood & Nutrition _c1989 |
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| 300 | _axi, 179p. | ||
| 500 | _aBIBLIOTECA: UACH-FCQ | ||
| 520 | _a | ||
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_aAlimentos _xconservacion |
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_aAC _bQ02345 |
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| 905 | _aLibros | ||
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| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
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