| 000 | 00967nam a2200277uar4500 | ||
|---|---|---|---|
| 001 | 000047711 | ||
| 005 | 20240519150505.0 | ||
| 008 | 991125q sp fr 000 0 spa d | ||
| 020 | _a8420005177 | ||
| 082 | 0 | 4 |
_a664.001 579 _bMIC s.f |
| 245 | 0 | 0 |
_aMicroorganismos de los alimentos, técnicas de análisis microbiológico _cICMFS; tr. B. Moreno |
| 264 |
_aEspaña _bAcribia |
||
| 300 | _a437 p. | ||
| 650 | 4 | _aMicrobiología de alimentos | |
| 710 | 1 | _aInternational Commission on Microbiological Specifications for Foods | |
| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20100224 | ||
| 950 | _c20100224 | ||
| 950 | _c20100224 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c147419 _d147419 |
||