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_a641.1 _bMIL _c2001 |
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| 100 | 1 | _aMiller, Dannis D. | |
| 245 |
_aQuímica de los alimentos _bManual de laboratorio _cDannis D. Miller; tr. María Cristina Sangines Franchini |
||
| 264 |
_aMéxico _bLimusa _c2001 |
||
| 300 |
_a173 p _bils _c26 cm |
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| 500 | _aTraducciónde: Food chemistry. A laboratory manual | ||
| 650 | 1 | 4 |
_aAlimentos _xAnálisis _xmanual |
| 650 | 2 | 4 |
_aAlimentos _xComposición |
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_aAC _bQ01601 |
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| 905 | _aLibros | ||
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| 950 | _c20011121 | ||
| 950 | _c20011121 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
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