| 000 | 00889nam-a2200289--04500 | ||
|---|---|---|---|
| 001 | 000047071 | ||
| 005 | 20240519150459.0 | ||
| 008 | 991125s1973----newa----------000-0-eng-u | ||
| 020 | _a0-12-172740-8 | ||
| 082 |
_a639.2 _bCHI 73 |
||
| 100 | 1 | _aChichester, C. O. | |
| 245 |
_aMicrobial safety of fishery products _cC. O. Chichester; H. D. Graham |
||
| 264 |
_aNew YorkU.S.A. _bAcademic press _c1973 |
||
| 300 | _ax; 334 p. | ||
| 500 | _aBIBLIOTECA: UACH-FCQ | ||
| 650 | 0 |
_aPescado _xIndustria |
|
| 650 | 0 |
_aPescado _xAlimentos _xMicrobiologia |
|
| 903 |
_aAC _bQ01068 |
||
| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c146779 _d146779 |
||